Directions:
- Melt 2 tablespoons butter in a Dutch oven; add half of onion, carrot, and celery. Add 1 teaspoon salt and pepper; saute 5 to 6 minutes or until tender. Add wine; cook 3 to 4 minutes or until reduced by half. Add broth; bring to a boil. Reduce heat, and simmer 15 minutes.
- Stir together 1/2 cup flour and milk; add to wine mixture, and cook, stirring occasionally, 8 to 10 minutes or until thickened. Stir in turkey and peas. Pour into a 1 1/2-quart baking dish. Set aside.
- Cut 1/4 cup butter into pieces.
- Pulse butter pieces, remaining 3/4 cup flour, remaining 1/4 teaspoon salt, baking powder, and soda 4 to 6 times or until crumbly. Add remaining half of onion and sage; with machine running, gradually add buttermilk through food chute, processing until dough forms a ball. Turn out onto a heavily floured surface; knead 3 or 4 times. Roll into a 10-inch circle. Place over turkey mixture, pressing to edges of dish to seal. Melt remaining 2 tablespoons butter; brush over dough. Make 1/4-inch-deep slashes in top with a knife.
- Bake pot pie at 425° for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.69 Kcal (2511 kJ) | ||
| Calories from fat | 272.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.31g | 47% | |
|---|---|---|---|
| Cholesterol | 525.56mg | 175% | |
| Sodium | 1385.79mg | 58% | |
| Potassium | 820.75mg | 17% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 31.14g | 62% | |
| Vitamin C | 24.5mg | 41% | |
| Vitamin A | 5mg | 168% | |
| Iron | 4mg | 22% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 129.88 Kcal (544 kJ) | ||
| Calories from fat | 59.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 47% | |
|---|---|---|---|
| Cholesterol | 113.82mg | 175% | |
| Sodium | 300.13mg | 58% | |
| Potassium | 177.75mg | 17% | |
| Total Carbs | 9.71g | 15% | |
| Sugars | 1.61g | 30% | |
| Dietary Fiber | 1.2g | 22% | |
| Protein | 6.75g | 62% | |
| Vitamin C | 5.3mg | 41% | |
| Vitamin A | 1.1mg | 168% | |
| Iron | 0.9mg | 22% | |
| Calcium | 47.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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