Turkey Pot Pie Bubble Bake Recipe

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Ingredients:

Serving

cooking spray
1 (10.75 oz) can condensed cream of chicken soup
1 1/3 cups milk
1 tsp dried italian herb seasoning
2 cups new potatoes, cut into chunks
3 cups cubed cooked turkey
1 (16 oz) package frozen mixed vegetables, thawed
1 cup shredded cheddar cheese, divided
1 (12 oz) can refrigerated buttermilk biscuits, separated and cut into quarters

Directions:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.
Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.14 Kcal (1495 kJ)
Calories from fat	136.84 Kcal
		% Daily Value*
Total Fat	15.2g	23%
Cholesterol	637.58mg	213%
Sodium	379.35mg	16%
Potassium	481.89mg	10%
Total Carbs	14.79g	5%
Sugars	5.06g	20%
Dietary Fiber	1.61g	6%
Protein	38.55g	77%
Vitamin C	1.4mg	2%
Vitamin A	6.4mg	212%
Iron	4.4mg	24%
Calcium	239.7mg	24%

Amount Per 100 g
Calories	142.42 Kcal (596 kJ)
Calories from fat	54.57 Kcal
		% Daily Value*
Total Fat	6.06g	23%
Cholesterol	254.25mg	213%
Sodium	151.27mg	16%
Potassium	192.16mg	10%
Total Carbs	5.9g	5%
Sugars	2.02g	20%
Dietary Fiber	0.64g	6%
Protein	15.37g	77%
Vitamin C	0.5mg	2%
Vitamin A	2.5mg	212%
Iron	1.7mg	24%
Calcium	95.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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