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Mini Apple Pie with Lattice Crust Recipe

Mini Apple Pie with Lattice Crust Recipe

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Ingredients

Count

Nutrition

332

Calories

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Ingredients:

Serving

4 whole granny smith apples
1 (21) oz can apple pie filling warmed
1 tsp ground cinnamon
1 (14.1) oz package pillsbury rolled pie crust

Directions:

Directions
) Preheat oven to 400 degrees.
) Slice the top off each of your apples and scoop out the inside of the apple. I used a knife and a spoon to hollow out the apple.
) In a small bowl, mix the apple pie filling with the cinnamon. Spoon the filling into the well of each apple.
) Unroll one pie crust and cut it into fourths; one for each apple. Then cut each quarter into 1/4-inch strips.
) Lay strips of the dough on top of the apple. Then take one new strip at a time and alternate weaving it over and under the pie strips already in place. Repeat until the top of the apple has been covered. Trim excess pie crust around the edges with a knife.
) Place apples in a baking dish and fill with 1/4-inch of water. Bake for 20-25 minutes or until crust if golden brown. Remove from baking dish and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.76 Kcal (1389 kJ)
Calories from fat	180.71 Kcal
		% Daily Value*
Total Fat	20.08g	31%
Sodium	315.6mg	13%
Potassium	62.03mg	1%
Total Carbs	35.23g	12%
Sugars	0.01g	0%
Dietary Fiber	1.8g	7%
Protein	3.71g	7%
Vitamin C	0.8mg	1%
Iron	1.9mg	11%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	377.43 Kcal (1580 kJ)
Calories from fat	205.59 Kcal
		% Daily Value*
Total Fat	22.84g	31%
Sodium	359.04mg	13%
Potassium	70.57mg	1%
Total Carbs	40.08g	12%
Sugars	0.01g	0%
Dietary Fiber	2.05g	7%
Protein	4.22g	7%
Vitamin C	0.9mg	1%
Iron	2.2mg	11%
Calcium	15.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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