Directions:
- Heat the oven to 400°F Heat a deep non stick pan and stir fry the ground turkey for a few mins until lightly colored. Remove to a plate.
- Add the oil, cook the onion for 5 mins then return the ground turkey to the pan with the lemon zest, oregano, tomatoes and vinegar. Season and cook for 10 minutes.
- Soak the lasagna noodles in boililng water until soft. Layer the sheets of lasagna in an oven proof dish with the turkey sauce, half the mozzarella and half the pesto.
- Pour the cream over the top, and cover with the remaining mozzarella slices and pesto.
- Bake for 15-20 minutes Serve with a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.44 Kcal (1882 kJ) | ||
| Calories from fat | 212.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 30% | |
| Sodium | 858.34mg | 36% | |
| Potassium | 720.55mg | 15% | |
| Total Carbs | 22.27g | 7% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 40.26g | 81% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 2mg | 11% | |
| Calcium | 646.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 36% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 30% | |
| Sodium | 249.84mg | 36% | |
| Potassium | 209.73mg | 15% | |
| Total Carbs | 6.48g | 7% | |
| Sugars | 2.25g | 31% | |
| Dietary Fiber | 1.52g | 21% | |
| Protein | 11.72g | 81% | |
| Vitamin C | 5.8mg | 33% | |
| Iron | 0.6mg | 11% | |
| Calcium | 188mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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