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Pesto Lasagna with Spinach and Mushrooms Recipe

Pesto Lasagna with Spinach and Mushrooms Recipe

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Pesto Lasagna with Spinach and Mushrooms

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Ingredients:

Serving

4 cups torn spinach
2 cups sliced cremini mushrooms
1/2 cup commercial pesto
3/4 cup (3 oz) shredded part-skim mozzarella cheese
3/4 cup (3 oz) shredded provolone cheese
1 (15-oz) carton fat-free ricotta cheese
1 large egg, lightly beaten
3/4 cup (3 oz) grated fresh parmesan cheese, divided
1 (25.5-oz) bottle fat-free tomato-basil pasta sauce
1 (8-oz) can tomato sauce
cooking spray
1 (8-oz) package precooked lasagna noodles (12 noodles)

Directions:

Arrange the spinach in a vegetable steamer; steam, covered, 3 minutes or until spinach wilts. Drain, squeeze dry, and coarsely chop. Combine spinach, mushrooms, and pesto in a medium bowl, stirring to combine; set aside.
Combine mozzarella, provolone, ricotta, and beaten egg in a medium bowl, stirring well to combine. Stir in 1/4 cup Parmesan, and set aside. Combine the pasta sauce and the tomato sauce in a medium bowl.
Spread 1 cup pasta sauce mixture in the bottom of a 6-quart oval electric slow cooker coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and 1 cup spinach mixture. Repeat the layers, ending with spinach mixture. Arrange 3 noodles over spinach mixture; top with remaining 1 cup cheese mixture and 1 cup pasta sauce mixture. Place remaining 3 noodles over sauce mixture; spread remaining sauce mixture over noodles. Sprinkle with the remaining 1/2 cup Parmesan. Cover with lid; cook on LOW 5 hours or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.23 Kcal (252 kJ)
Calories from fat	22.13 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Cholesterol	29.45mg	10%
Sodium	167.34mg	7%
Potassium	302.61mg	6%
Total Carbs	4.02g	1%
Sugars	0.8g	3%
Dietary Fiber	0.13g	1%
Protein	5.9g	12%
Vitamin C	0.4mg	1%
Iron	84.8mg	471%
Calcium	130.5mg	13%

Amount Per 100 g
Calories	71.7 Kcal (300 kJ)
Calories from fat	26.34 Kcal
		% Daily Value*
Total Fat	2.93g	4%
Cholesterol	35.06mg	10%
Sodium	199.2mg	7%
Potassium	360.23mg	6%
Total Carbs	4.78g	1%
Sugars	0.96g	3%
Dietary Fiber	0.15g	1%
Protein	7.02g	12%
Vitamin C	0.4mg	1%
Iron	101mg	471%
Calcium	155.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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