Directions:
- Place the first five ingredients (using only 1/2 of the cashews) into a food processer and pulse or use a hand blender until you have a moist paste
- Add the cottage cheese and the eggs to the pesto sauce and blend again until just blended together but tiny chunks of cashews are still visible
- Do not overmix
- Set aside
- Saute the mushrooms and onions with the butter and the salt and pepper until the most of the butter is absorbed
- Add the cooked chicken to the mushrooms and onions and the other half of the chopped cashews
- Mix well
- Set aside
- Grease a 9 x 13 inch baking pan
- Pour 1 cup of the spaghetti sauce in the bottom of the pan
- Lay 3 cooked lasagna noodles side by side on top of the sauce
- Pour a line of the pesto/cottage cheese/egg mixture along the middle of each noodle putting about 1/6 of the mixture on top of each one
- Mix the 1 1/2 cup of morzerella and the 1 1/2 cup of Monterey Jack cheese together and put 1/2 of the mixed cheeses over the pesto/cottage cheese/egg layer
- Sprinkle half of the mushroom/onion/chicken/cashew mixture over the previous layer
- Pour 1 cup of spaghetti sauce over the mushroom/onion/chicken/cashew layer
- Make another layer of ingredients following instructions from # 7 to # 11, ending with the spaghetti sauce
- Sprinkle the 1/8th cup of morzerella cheese over the top
- Bake 350 degrees farenheit for about 40 minutes
- It should be only slightly brown on top
- Let casserole sit for 10 minutes before serving for the dish to hold together better
- Cut between noodles and then horizontally to make 12 servings
- Serve with Salad and Garlic Bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.16 Kcal (1918 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 95.41mg | 32% | |
| Sodium | 976.4mg | 41% | |
| Potassium | 367.27mg | 8% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 25.93g | 52% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 429.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 208.93 Kcal (875 kJ) | ||
| Calories from fat | 129 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 48% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 32% | |
| Sodium | 445.25mg | 41% | |
| Potassium | 167.48mg | 8% | |
| Total Carbs | 8.85g | 6% | |
| Sugars | 1.82g | 16% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 11.83g | 52% | |
| Vitamin C | 1.9mg | 7% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 195.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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