Directions:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
- In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
- Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 39.81mg | 13% | |
| Sodium | 327.46mg | 14% | |
| Potassium | 250.12mg | 5% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 124.17 Kcal (520 kJ) | ||
| Calories from fat | 43.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 10% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 13% | |
| Sodium | 239.52mg | 14% | |
| Potassium | 182.95mg | 5% | |
| Total Carbs | 9.01g | 4% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 11.31g | 31% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 90.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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