Chicken Spaghetti Casserole I Recipe

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Ingredients

Count

Nutrition

489

Calories

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Ingredients:

Serving

3 cups cooked, cubed chicken meat
8 oz spaghetti, broken into pieces
1/4 cup chopped pimento peppers
1/4 cup chopped green bell pepper
1/2 cup chopped onion
1 (10.75 oz) can condensed cream of mushroom soup
1/4 cup white wine
2 cups shredded cheddar cheese
salt and pepper to taste

Directions:

Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.18 Kcal (2048 kJ)
Calories from fat	197.68 Kcal
		% Daily Value*
Total Fat	21.96g	34%
Cholesterol	97.65mg	33%
Sodium	325.68mg	14%
Potassium	362.25mg	8%
Total Carbs	34.04g	11%
Sugars	2.49g	10%
Dietary Fiber	2.7g	11%
Protein	36g	72%
Vitamin C	8.8mg	15%
Vitamin A	0.2mg	7%
Iron	6mg	33%
Calcium	313.9mg	31%

Amount Per 100 g
Calories	260.24 Kcal (1090 kJ)
Calories from fat	105.16 Kcal
		% Daily Value*
Total Fat	11.68g	34%
Cholesterol	51.95mg	33%
Sodium	173.26mg	14%
Potassium	192.72mg	8%
Total Carbs	18.11g	11%
Sugars	1.32g	10%
Dietary Fiber	1.44g	11%
Protein	19.15g	72%
Vitamin C	4.7mg	15%
Vitamin A	0.1mg	7%
Iron	3.2mg	33%
Calcium	167mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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