Ingredients:
- 2 (1 3/8 oz) packages mccormick's spaghetti sauce mix (dry in envelope)
- 1/3 cup chopped green pepper ( i used more , and even added some red bell pepper just because i had some on hand)
Directions:
- Break spaghetti in half or thirds, and cook spaghetti and drain.
- Mix with rest of ingredients EXCEPT cheese.
- Spread in large, sprayed pan.
- Distribute cheese over top.
- Bake at 350 covered for 45 minutes, uncovered for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.88 Kcal (816 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 7% | |
| Sodium | 393.72mg | 16% | |
| Potassium | 129.69mg | 3% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 136.26 Kcal (570 kJ) | ||
| Calories from fat | 49.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 12% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 7% | |
| Sodium | 275.29mg | 16% | |
| Potassium | 90.68mg | 3% | |
| Total Carbs | 14.85g | 7% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 1.2g | 7% | |
| Protein | 6.46g | 18% | |
| Vitamin C | 5.7mg | 14% | |
| Iron | 0.6mg | 5% | |
| Calcium | 92.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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