Pizza Calzone Recipe

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Pizza Calzone
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Ingredients:

Directions:

  1. Cut your pizza dough in half.
  2. Stretch one half on your pizza stone (I use the one from Pampered Chef-it's the best).
  3. Place sauce, cheese and toppings add more cheese on top of toppings.
  4. Stretch 2nd half of dough over pie.
  5. Crimp edges to form closer.
  6. If i use mushrooms or onions I sauté first with garlic in olive oil or butter.
  7. Melt 2 TBS butter (you can also use olive oil) brush on top crust with some Italian seasoning, crushed red pepper and or some Parmesan cheese.
  8. Bake 500 degrees 15 to 20 minutes depending on oven and desired crispiness.
  9. Let stand 10 minutes from oven.
  10. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.43 Kcal (6659 kJ)
Calories from fat 541.06 Kcal
% Daily Value*
Total Fat 60.12g 92%
Cholesterol 237.47mg 79%
Sodium 6890.64mg 287%
Potassium 2724.03mg 58%
Total Carbs 78.71g 26%
Sugars 22.74g 91%
Dietary Fiber 17.67g 71%
Protein 188.09g 376%
Vitamin C 79.8mg 133%
Vitamin A 0.3mg 9%
Iron 7.7mg 43%
Calcium 4597.3mg 460%
Amount Per 100 g
Calories 123.38 Kcal (517 kJ)
Calories from fat 41.97 Kcal
% Daily Value*
Total Fat 4.66g 92%
Cholesterol 18.42mg 79%
Sodium 534.57mg 287%
Potassium 211.33mg 58%
Total Carbs 6.11g 26%
Sugars 1.76g 91%
Dietary Fiber 1.37g 71%
Protein 14.59g 376%
Vitamin C 6.2mg 133%
Iron 0.6mg 43%
Calcium 356.7mg 460%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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