Directions:
- Mix together the cranberry sauce, maple syrup and mustard in a small saucepan. Cook over medium heat until the sauce is smooth, stirring frequently.
- Meanwhile, if using the bacon, microwave the bacon for 4 minutes on high.
- Place the microwaved bacon over the turkey or chicken in a roasting tray, then brush with the cranberry glaze. Roast the turkey or chicken until cooked through, brushing frequently with the glaze.
- Alternatively, if you're omitting the bacon, then liberally brush the cranberry glaze over the turkey, chicken or ham during roasting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.12 Kcal (1981 kJ) | ||
| Calories from fat | 202.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 420.9mg | 18% | |
| Potassium | 197.18mg | 4% | |
| Total Carbs | 62.25g | 21% | |
| Sugars | 60.77g | 243% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.64 Kcal (1008 kJ) | ||
| Calories from fat | 102.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 35% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 12% | |
| Sodium | 214.08mg | 18% | |
| Potassium | 100.29mg | 4% | |
| Total Carbs | 31.66g | 21% | |
| Sugars | 30.91g | 243% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 3.73g | 15% | |
| Vitamin C | 1.2mg | 4% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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