Directions:
- Preheat oven to 475 degrees and place aluminum foil on baking sheet and set a cooling rack on top and then place the bacon strips on there and after mixing the maple syrup and dijon brush onto the bacon and when all done place in oven for 10 minutes and then turn and brush the other side and then put back in the oven for another 10 minutes and i actually had more of the mixture left and repeated the process again!
- Remove from the rack immediately they come out of oven
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.94 Kcal (1067 kJ) | ||
| Calories from fat | 101.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 220.05mg | 9% | |
| Potassium | 170.19mg | 4% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 307.15 Kcal (1286 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 17% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 6% | |
| Sodium | 265.12mg | 9% | |
| Potassium | 205.05mg | 4% | |
| Total Carbs | 42.87g | 12% | |
| Sugars | 43.04g | 143% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.51g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 68mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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