Directions:
- Combine all ingredients.
- Tip: When using on ham, bake ham at 400 degrees, cooking approximately 10 minutes per pound.
- Add the glaze during the last 30 minutes.
- You can also add the ham dripping (extended with chicken stock if necessary) to the remainder of the glaze in a sauce pan and bring to a boil for a great sauce!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Sodium | 47.6mg | 2% | |
| Potassium | 102.24mg | 2% | |
| Total Carbs | 26.79g | 9% | |
| Sugars | 26.81g | 107% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.74 Kcal (1020 kJ) | ||
| Calories from fat | 3.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 0% | |
|---|---|---|---|
| Sodium | 109.22mg | 2% | |
| Potassium | 234.62mg | 2% | |
| Total Carbs | 61.49g | 9% | |
| Sugars | 61.53g | 107% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 108.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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