Maple-Glazed Bacon Recipe

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Ingredients:

Serving

12 slices bacon
1/4 cup maple syrup
1 tsp dijon mustard
1 -2 tsp brown sugar

Directions:

Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
Cook the glazed side down for 2 minutes over low heat.
Glaze then turn and cook for another 2 minutes over low heat.
Repeat until all the glaze is used up.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.87 Kcal (1703 kJ)
Calories from fat	302.85 Kcal
		% Daily Value*
Total Fat	33.65g	52%
Cholesterol	55.44mg	18%
Sodium	572.97mg	24%
Potassium	211.38mg	4%
Total Carbs	15.27g	5%
Sugars	14.56g	58%
Dietary Fiber	0.04g	0%
Protein	10.97g	22%
Calcium	26mg	3%

Amount Per 100 g
Calories	383.34 Kcal (1605 kJ)
Calories from fat	285.34 Kcal
		% Daily Value*
Total Fat	31.7g	52%
Cholesterol	52.23mg	18%
Sodium	539.83mg	24%
Potassium	199.16mg	4%
Total Carbs	14.39g	5%
Sugars	13.72g	58%
Dietary Fiber	0.04g	0%
Protein	10.34g	22%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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