Maple Candied Bacon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F.
Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
Carefully remove the pan from the oven. Sprinkle hot bacon with a pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.99 Kcal (1608 kJ)
Calories from fat	272.4 Kcal
		% Daily Value*
Total Fat	30.27g	47%
Cholesterol	49.89mg	17%
Sodium	512.97mg	21%
Potassium	206.46mg	4%
Total Carbs	18.39g	6%
Sugars	17.86g	71%
Dietary Fiber	0.03g	0%
Protein	9.86g	20%
Calcium	31mg	3%

Amount Per 100 g
Calories	374.02 Kcal (1566 kJ)
Calories from fat	265.32 Kcal
		% Daily Value*
Total Fat	29.48g	47%
Cholesterol	48.59mg	17%
Sodium	499.65mg	21%
Potassium	201.09mg	4%
Total Carbs	17.91g	6%
Sugars	17.39g	71%
Dietary Fiber	0.02g	0%
Protein	9.6g	20%
Calcium	30.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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