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Creamy No-Egg Potato Salad Recipe

Creamy No-Egg Potato Salad Recipe

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Ingredients:

Serving

Directions:

Boil potatoes in water for 25 minutes, drain and set aside to cool.
Combine remaining ingredients in large covered container and place in refrigerator while potatoes are cooling.
When potatoes are cool enough to handle, peel and cube them.
Add to vegetable mayonnaise mixture and toss.
Cover and chill at least 6 hours or overnight.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.7 Kcal (1121 kJ)
Calories from fat	186.25 Kcal
		% Daily Value*
Total Fat	20.69g	32%
Cholesterol	17.38mg	6%
Sodium	538.54mg	22%
Potassium	320.16mg	7%
Total Carbs	19.28g	6%
Sugars	5.7g	23%
Dietary Fiber	2.86g	11%
Protein	2.16g	4%
Vitamin C	10.2mg	17%
Vitamin A	0.8mg	25%
Iron	0.8mg	4%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	191.41 Kcal (801 kJ)
Calories from fat	133.18 Kcal
		% Daily Value*
Total Fat	14.8g	32%
Cholesterol	12.43mg	6%
Sodium	385.07mg	22%
Potassium	228.92mg	7%
Total Carbs	13.79g	6%
Sugars	4.08g	23%
Dietary Fiber	2.05g	11%
Protein	1.54g	4%
Vitamin C	7.3mg	17%
Vitamin A	0.5mg	25%
Iron	0.6mg	4%
Calcium	24.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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