Slow-Cooked Lasagna Recipe

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Ingredients:

Serving

1 lb ground turkey or beef
1 medium green pepper, chopped
1 medium onion, chopped
1 jar (24 oz) herb and garlic pasta sauce
4 cups (16 oz) shredded part-skim mozzarella cheese
1 carton (15 oz) ricotta cheese
1 tbsp italian seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
4 no-cook lasagna noodles
2 tbsp shredded parmesan cheese

Directions:

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in pasta sauce; heat through. In a large bowl, combine the mozzarella and ricotta cheeses, Italian seasoning, garlic powder, salt and pepper.
Spread 1 cup meat sauce in an oval 3-qt. slow cooker. Break one lasagna noodle into three pieces. Layer 1-1/3 noodles over sauce, breaking noodles to fit as necessary. Top with 2/3 cup meat sauce and 1-1/3 cups cheese mixture. Repeat layers twice. Top with remaining sauce.
Cover and cook on low for 4-5 hours or until noodles are tender. Sprinkle with Parmesan cheese. Cover and cook 15 minutes longer. Let stand for 10 minutes before cutting. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.26 Kcal (1245 kJ)
Calories from fat	155.05 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	103.86mg	35%
Sodium	484.79mg	20%
Potassium	327.51mg	7%
Total Carbs	5.63g	2%
Sugars	1.34g	5%
Dietary Fiber	0.81g	3%
Protein	30.03g	60%
Vitamin C	17.2mg	29%
Iron	0.8mg	4%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	141.03 Kcal (590 kJ)
Calories from fat	73.57 Kcal
		% Daily Value*
Total Fat	8.17g	27%
Cholesterol	49.28mg	35%
Sodium	230.01mg	20%
Potassium	155.39mg	7%
Total Carbs	2.67g	2%
Sugars	0.64g	5%
Dietary Fiber	0.38g	3%
Protein	14.25g	60%
Vitamin C	8.1mg	29%
Iron	0.4mg	4%
Calcium	156.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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