Turkey Potato Casserole Recipe

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Ingredients:

Serving

1 lb cooked turkey meat, shredded
1 onion, chopped
1 (14.5 oz) can green beans, drained
1 (10.75 oz) can condensed cream of mushroom soup
8 oz cubed cheddar cheese
8 oz shredded cheddar cheese
4 cups prepared mashed potatoes

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Place turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of onion and a layer of green beans so that the turkey is no longer visible. Pour the condensed soup over the onion layer, then sprinkle with shredded cheese. Stir together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover.
Bake for 30 to 40 minutes in the preheated oven, until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.03 Kcal (2328 kJ)
Calories from fat	273.27 Kcal
		% Daily Value*
Total Fat	30.36g	47%
Cholesterol	139.62mg	47%
Sodium	1678.52mg	70%
Potassium	750.42mg	16%
Total Carbs	28.31g	9%
Sugars	2.98g	12%
Dietary Fiber	3.36g	13%
Protein	43.94g	88%
Vitamin C	10.2mg	17%
Iron	2.3mg	13%
Calcium	604.4mg	60%

Amount Per 100 g
Calories	174.32 Kcal (730 kJ)
Calories from fat	85.67 Kcal
		% Daily Value*
Total Fat	9.52g	47%
Cholesterol	43.77mg	47%
Sodium	526.24mg	70%
Potassium	235.26mg	16%
Total Carbs	8.88g	9%
Sugars	0.94g	12%
Dietary Fiber	1.05g	13%
Protein	13.78g	88%
Vitamin C	3.2mg	17%
Iron	0.7mg	13%
Calcium	189.5mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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