Directions:
- Heat oven to 375°F.
- In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
- Spread salad dressing evenly over top.
- Sprinkle cheese and basil evenly over top.
- Separate dough in to 10 biscuits.
- Flatten each biscuit.
- Arrange biscuits over cheese layer overlapping a little if passable.
- Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
- Let stand 5 minutes before serving. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.5 Kcal (2447 kJ) | ||
| Calories from fat | 334.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 158.53mg | 53% | |
| Sodium | 3579.12mg | 149% | |
| Potassium | 1073.99mg | 23% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 48.25g | 97% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.78 Kcal (862 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 57% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 53% | |
| Sodium | 1260.09mg | 149% | |
| Potassium | 378.11mg | 23% | |
| Total Carbs | 4.61g | 4% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 16.99g | 97% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.8mg | 12% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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