Directions:
- Boil potatoes whole with skins on for 20 - 30 minutes in a large pot until potatoes are fork tender.
- Set potatoes aside to cool.
- While the potatoes are cooling, carefully put eggs in the same pot of hot water and boil them until hard boiled (about 10 minutes).
- Take eggs out of hot water and put in ice water to cool - this is an important step to loosen the shells and get a nice yellow color on the yolks.
- When eggs are cool, remove shells from eggs.
- When potatoes are cool, using a butter knife, scape off the skins of the red potatoes.
- Cover the eggs and the potatoes and place them in the refrigerator. (Note: It's important that the potatoes and eggs are completely chilled before continuing - I frequently prepare the potatoes and eggs the day before).
- In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper and blend well.
- Chop up onion, pepper, celery, (pickle -finely chopped) and put these with the mayonnaise mixture; stir well.
- Cube the potatoes and coarsely chop the eggs and toss with the rest of the mayonnaise mixture.
- Put potato salad in the refrigerator for at least an hour for the mixture to chill further and the flavors to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.28 Kcal (839 kJ) | ||
| Calories from fat | 105.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Cholesterol | 98.16mg | 33% | |
| Sodium | 371.85mg | 15% | |
| Potassium | 572.37mg | 12% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 18% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 33% | |
| Sodium | 216.92mg | 15% | |
| Potassium | 333.9mg | 12% | |
| Total Carbs | 10.93g | 6% | |
| Sugars | 1.12g | 8% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 3.38g | 12% | |
| Vitamin C | 8.4mg | 24% | |
| Iron | 0.9mg | 9% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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