Ground Turkey Stroganoff Recipe

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Ingredients:

Serving

1 lb ground turkey
1 small onion, finely diced
1 cup mushroom, sliced
1/2 cup peas
1 (10 3/4 oz) can cream of mushroom soup
1/3 cup milk
1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
1 cup sour cream
hot cooked egg noodles

Directions:

In a skillet, cook turkey and onion until meat is no longer pink; drain.
Add mushrooms and peas. Cook and stir for 1 minute. Stir in the soup, milk, garlic, salt and pepper.
Bring to a boil. Reduce heat. Simmer, uncovered for 5-10 minutes.
Stir in sour cream; heat gently. Do not boil. Serve over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.5 Kcal (1174 kJ)
Calories from fat	121.48 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	102.16mg	34%
Sodium	518.96mg	22%
Potassium	550.48mg	12%
Total Carbs	10.92g	4%
Sugars	3.17g	13%
Dietary Fiber	1.64g	7%
Protein	29.69g	59%
Vitamin C	9.4mg	16%
Iron	1.6mg	9%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	110.82 Kcal (464 kJ)
Calories from fat	48 Kcal
		% Daily Value*
Total Fat	5.33g	21%
Cholesterol	40.36mg	34%
Sodium	205.03mg	22%
Potassium	217.48mg	12%
Total Carbs	4.31g	4%
Sugars	1.25g	13%
Dietary Fiber	0.65g	7%
Protein	11.73g	59%
Vitamin C	3.7mg	16%
Iron	0.6mg	9%
Calcium	51.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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