Turkey Tater-Tot Casserole Recipe

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Turkey Tater-Tot Casserole
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Ingredients
5
Count
Nutrition
224
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook and drain the ground turkey and place it into a 2-quart casserole dish.
  2. Layer the green beans on top of the ground turkey.
  3. Spread the cream of mushroom soup on top of the green beans.
  4. Place the sliced cheese in a layer over the top of the soup.
  5. Scatter the tater tots over the top of the casserole, making sure to cover the surface.
  6. Cover with a lid and cook at 400°F for 45 minutes or until the tater tots are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.26 Kcal (939 kJ)
Calories from fat 134.16 Kcal
% Daily Value*
Total Fat 14.91g 23%
Cholesterol 79.49mg 26%
Sodium 233.32mg 10%
Potassium 196.98mg 4%
Total Carbs 2.02g 1%
Sugars 0.41g 2%
Dietary Fiber 0.19g 1%
Protein 20.13g 40%
Vitamin C 0.9mg 1%
Iron 3.6mg 20%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 200.81 Kcal (841 kJ)
Calories from fat 120.13 Kcal
% Daily Value*
Total Fat 13.35g 23%
Cholesterol 71.18mg 26%
Sodium 208.93mg 10%
Potassium 176.38mg 4%
Total Carbs 1.8g 1%
Sugars 0.37g 2%
Dietary Fiber 0.17g 1%
Protein 18.02g 40%
Vitamin C 0.8mg 1%
Iron 3.2mg 20%
Calcium 159.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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