Directions:
- In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.57 Kcal (1409 kJ) | ||
| Calories from fat | 65.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 11% | |
| Sodium | 539.83mg | 22% | |
| Potassium | 242.1mg | 5% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 4.78g | 19% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.23 Kcal (784 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 11% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 11% | |
| Sodium | 300.3mg | 22% | |
| Potassium | 134.68mg | 5% | |
| Total Carbs | 27.36g | 16% | |
| Sugars | 4.86g | 35% | |
| Dietary Fiber | 2.66g | 19% | |
| Protein | 10.53g | 38% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.3mg | 13% | |
| Calcium | 31mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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