Turkey-Mushroom Bread Pudding Recipe

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Turkey-Mushroom Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a large nonstick skillet over medium heat. Add mushrooms, celery, onion, thyme, and garlic; cook 10 minutes or until tender, stirring occasionally. Stir in turkey, salt, and black pepper. Remove mixture from heat, and cool slightly.
  3. Combine milk, mustard, red pepper, and eggs in a large bowl, stirring with a whisk. Stir in mushroom mixture and bread; toss well. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with cheese. Bake at 350° for 1 hour or until golden brown. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.49 Kcal (722 kJ)
Calories from fat 56.39 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 132.77mg 44%
Sodium 465.47mg 19%
Potassium 837.45mg 18%
Total Carbs 11.24g 4%
Sugars 4.4g 18%
Dietary Fiber 0.99g 4%
Protein 18.1g 36%
Vitamin C 2.7mg 5%
Iron 170.2mg 945%
Calcium 218mg 22%
Amount Per 100 g
Calories 59.55 Kcal (249 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 10%
Cholesterol 45.84mg 44%
Sodium 160.7mg 19%
Potassium 289.13mg 18%
Total Carbs 3.88g 4%
Sugars 1.52g 18%
Dietary Fiber 0.34g 4%
Protein 6.25g 36%
Vitamin C 0.9mg 5%
Iron 58.7mg 945%
Calcium 75.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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