Bouillabaisse of Peas Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (4-inch) piece celery
1 turkish or 1/2 california bay leaf
3 fresh thyme sprigs
2 fresh parsley sprigs
8 black peppercorns
1/4 tsp slightly crushed fennel seeds
1 qt water
5 tbsp extra-virgin olive oil
6 (1-inch- thick) slices baguette
1 medium onion, finely chopped
1 lb medium boiling potatoes
4 garlic cloves, minced
1 (10-oz) package frozen baby peas (not thawed )
1 1/2 tsp salt
1/2 tsp black pepper
6 large eggs

Directions:

Make bouquet garni: Wrap bouquet garni ingredients in cheesecloth and tie with kitchen string.
Make soup: Bring water and bouquet garni to a boil in a 1 1/2-quart heavy saucepan.
Meanwhile, heat 2 tablespoons oil in a 12-inch heavy skillet over moderate heat until hot but not smoking and cook bread slices, turning over once, until golden, 3 to 5 minutes. Transfer bread to 6 soup bowls. Add remaining 3 tablespoons oil to skillet and cook onion over moderate heat, stirring frequently, until softened, 4 to 5 minutes. Peel potatoes, then cut crosswise into 1/3-inch-thick slices. Add potatoes to onion and cook, turning occasionally, until onion is translucent, 3 to 4 minutes. Add garlic, peas, salt, pepper, and hot water with bouquet garni and simmer, covered, until potatoes are tender, about 7 minutes. Discard bouquet garni.
Break eggs into simmering soup and poach, uncovered, spooning broth over eggs occasionally, until softly set, about 6 minutes. Transfer eggs with a slotted spoon to toasts and divide soup among soup bowls.
Cooks' note: Egg yolks will not be fully cooked, which may be of concern if there is a problem with salmonella in your area.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.22 Kcal (1789 kJ)
Calories from fat	173.4 Kcal
		% Daily Value*
Total Fat	19.27g	30%
Cholesterol	186mg	62%
Sodium	1071.71mg	45%
Potassium	389.96mg	8%
Total Carbs	50.36g	17%
Sugars	5.74g	23%
Dietary Fiber	5.11g	20%
Protein	13.62g	27%
Vitamin C	14.6mg	24%
Vitamin A	0.8mg	25%
Iron	2mg	11%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	178.92 Kcal (749 kJ)
Calories from fat	72.62 Kcal
		% Daily Value*
Total Fat	8.07g	30%
Cholesterol	77.9mg	62%
Sodium	448.84mg	45%
Potassium	163.32mg	8%
Total Carbs	21.09g	17%
Sugars	2.41g	23%
Dietary Fiber	2.14g	20%
Protein	5.7g	27%
Vitamin C	6.1mg	24%
Vitamin A	0.3mg	25%
Iron	0.8mg	11%
Calcium	27mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Herb-Stuffed Roasted Chicken with Reduced Pan Gravy, and Herbed Rice Pilaf with Peas (Emeril Lagasse)

Chicken, giblets removed, and rinsed and patted dry and 21 more..
Spanish Omelet

Olive oil, Potato, peeled and thinly sliced, Olive oil and 10 more..
Zucchini and Eggplant Bake

Zucchini, thinly sliced (about 3 medium) and 12 more..
Lobster and Shrimp Bisque

Water, Dry white wine, Two 1 1/4-lb live lobsters and 17 more..
Mushroom and Avocado Toast

Extra virgin olive oil and 11 more..
Mussels Dijonnaise

Chopped onion, Chopped shallots, Chopped garlic and 9 more..
Bruschetta

Baguette , sliced lengthwise, Head garlic, Fresh thyme and 12 more..
beef carbonade

Sliced onions, Canola oil, Chopped garlic, Flour, Salt and 8 more..
Smoky Sweet-Potato Chicken Stoup

Extra virgin olive oil, Carrots, peeled, Celery ribs and 15 more..
Wild Rice and Ham Chowder

Chopped onion, Butter, cubed, Garlic cloves, minced and 14 more..
Sauteed Fresh Swiss Chard With Pancetta

Extra virgin olive oil, Maui onion (sliced thin) and 9 more..
Tabbouleh

Water, Bulgar wheat (i prefer bob's red mill brand) and 9 more..
Basque Potato Tortilla

Extra-virgin olive oil and 8 more..
Herb and Citrus Roast Leg of Lamb

Chopped fresh flat-leaf parsley, Chopped fresh shallots and 13 more..