Directions:
- Cut a 1/2-in. slice off the top of each roll; set aside tops. Hollow out centers, leaving 1/4-in. shells (discard removed bread or save for another use). Brush tops and inside of rolls with butter; place on a baking sheet. Bake at 325° for 10-15 minutes or until lightly browned.
- Meanwhile, in a large skillet, saute mushrooms and onion in oil until tender. Add vermouth, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated.
- Combine the flour, salt, pepper and cream; stir until smooth. Stir into skillet; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until sauce is thickened. Stir in turkey; heat through.
- Spoon into hollowed rolls; garnish with chives. Replace tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.32 Kcal (3707 kJ) | ||
| Calories from fat | 454.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.45g | 78% | |
|---|---|---|---|
| Cholesterol | 1314.56mg | 438% | |
| Sodium | 803.88mg | 33% | |
| Potassium | 619.23mg | 13% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 67.24g | 134% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 12mg | 399% | |
| Iron | 8.5mg | 47% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 208.36 Kcal (872 kJ) | ||
| Calories from fat | 106.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 78% | |
|---|---|---|---|
| Cholesterol | 309.38mg | 438% | |
| Sodium | 189.19mg | 33% | |
| Potassium | 145.73mg | 13% | |
| Total Carbs | 7.44g | 11% | |
| Sugars | 0.38g | 7% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 15.82g | 134% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 2.8mg | 399% | |
| Iron | 2mg | 47% | |
| Calcium | 26.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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