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Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding Recipe

Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding Recipe

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Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

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Ingredients

Count

Nutrition

275

Calories

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Ingredients:

Serving

1/4 cup chopped fresh parsley
1 tsp chopped fresh thyme
1 tsp chopped fresh rosemary
2 garlic cloves, minced
2 tsp olive oil
3 cups sliced cremini mushrooms (about 6 oz)
3 cups sliced button mushrooms (about 6 oz)
2 cups sliced shiitake mushroom caps (about 4 oz)
1 cup thinly sliced leek
1/2 tsp salt, divided
1/4 tsp black pepper, divided
1 (12-oz) bottle roasted red bell peppers, drained and chopped
1 1/2 cups 1% low-fat milk
1 cup egg substitute
1 1/4 cups (5 oz) crumbled goat cheese, divided
8 oz (1-inch) cubed day-old sourdough bread (about 9 cups)
cooking spray

Directions:

Preheat oven to 350°.
Combine parsley, thyme, rosemary, and garlic. Set aside.
Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, leek, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; sauté 10 minutes or until liquid evaporates and mushrooms are lightly browned. Add half of parsley mixture; cook 1 minute, stirring constantly. Stir in bell peppers. Remove from heat; cool slightly.
Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, remaining parsley mixture, milk, egg substitute, and 3/4 cup cheese in a large bowl, stirring with a whisk. Stir in mushroom mixture. Add bread; stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350° for 45 minutes or until pudding is set and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.6 Kcal (1150 kJ)
Calories from fat	84.69 Kcal
		% Daily Value*
Total Fat	9.41g	14%
Cholesterol	234.81mg	78%
Sodium	566.61mg	24%
Potassium	713.44mg	15%
Total Carbs	18.01g	6%
Sugars	13.56g	54%
Dietary Fiber	1.35g	5%
Protein	28.56g	57%
Vitamin C	11.2mg	19%
Iron	43.8mg	243%
Calcium	294.7mg	29%

Amount Per 100 g
Calories	132.44 Kcal (554 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	14%
Cholesterol	113.25mg	78%
Sodium	273.27mg	24%
Potassium	344.09mg	15%
Total Carbs	8.69g	6%
Sugars	6.54g	54%
Dietary Fiber	0.65g	5%
Protein	13.77g	57%
Vitamin C	5.4mg	19%
Iron	21.1mg	243%
Calcium	142.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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