Cheeseburger Soup Recipe

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Cheeseburger Soup
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Ingredients:

Directions:

  1. Heat oil in large pot over medium heat. Add onion and carrot and cook for 5 minutes. Add garlic and cook another minute. Add beef, salt, and pepper and cook for 6-8 minutes, or until brown. Drain any fat.
  2. Stir in ketchup, mustard, and potatoes and cook 3 minutes.
  3. Add beef broth. Bring to a boil, then simmer about 10 minutes.
  4. Stir in cheddar soup; cook 2 minutes or until heated through. Garnish with shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.24 Kcal (1228 kJ)
Calories from fat 110.07 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 100.35mg 33%
Sodium 536.34mg 22%
Potassium 624.57mg 13%
Total Carbs 18.27g 6%
Sugars 3.57g 14%
Dietary Fiber 2.56g 10%
Protein 27.44g 55%
Vitamin C 5.4mg 9%
Vitamin A 0.7mg 24%
Iron 1.8mg 10%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 123.29 Kcal (516 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 19%
Cholesterol 42.19mg 33%
Sodium 225.5mg 22%
Potassium 262.59mg 13%
Total Carbs 7.68g 6%
Sugars 1.5g 14%
Dietary Fiber 1.08g 10%
Protein 11.54g 55%
Vitamin C 2.3mg 9%
Vitamin A 0.3mg 24%
Iron 0.8mg 10%
Calcium 48.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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