Sausage and Caramelized Onion Bread Pudding Recipe

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Sausage and Caramelized Onion Bread Pudding
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl; stir well with a whisk. Add bread; toss gently to coat. Let bread mixture stand 20 minutes.
  2. Preheat oven to 350°.
  3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion to pan; cook 10 minutes, stirring occasionally. Add juice; cook 5 minutes, stirring occasionally. Remove casings from sausage. Crumble sausage into pan; cook 5 minutes or until browned, stirring frequently. Remove from heat; let stand 5 minutes.
  4. Add sausage mixture and cheese to bread mixture; stir well to combine. Spoon into an 8-inch square baking dish coated with cooking spray. Bake at 350° for 40 minutes or until set and lightly browned. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.68 Kcal (1305 kJ)
Calories from fat 103.12 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 114.79mg 38%
Sodium 702.42mg 29%
Potassium 299.45mg 6%
Total Carbs 34.74g 12%
Sugars 6.54g 26%
Dietary Fiber 1.16g 5%
Protein 17.13g 34%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 2%
Iron 3.3mg 19%
Calcium 150.1mg 15%
Amount Per 100 g
Calories 117.95 Kcal (494 kJ)
Calories from fat 39.02 Kcal
% Daily Value*
Total Fat 4.34g 18%
Cholesterol 43.44mg 38%
Sodium 265.81mg 29%
Potassium 113.32mg 6%
Total Carbs 13.15g 12%
Sugars 2.48g 26%
Dietary Fiber 0.44g 5%
Protein 6.48g 34%
Vitamin C 5.8mg 26%
Iron 1.3mg 19%
Calcium 56.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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