Directions:
- Cut up chicken into large pieces and place in a large soup pot with the water. Chop 8 carrots, 3 stalks of celery and 1 onion and place them in the pot as well. Bring to a boil, then cover, reduce heat and simmer 45 minutes, until chicken is tender. Remove chicken and reserve stock. When cool enough to handle, bone chicken and cut meat into bite-size pieces.
- Process reserved stock in a blender or food processor or using an immersion blender and return it to the pot with the chicken meat. Chop the remaining 3 carrots, 3 stalks of celery and 1 onion and stir into the chicken mixture with the rice. Bring to a boil, then reduce heat and simmer until rice is tender, about 20 minutes.
- Remove chicken mixture from heat and stir in spinach, Romano, salt, pepper, lemon juice and oregano. Set aside.
- In large saucepan, bring chicken broth to a boil. Pour the eggs into the boiling broth, slowly, in a thin stream. Remove the broth from the heat and stir it into the chicken mixture. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.94 Kcal (3496 kJ) | ||
| Calories from fat | 355.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.54g | 61% | |
|---|---|---|---|
| Cholesterol | 395.3mg | 132% | |
| Sodium | 2640.36mg | 110% | |
| Potassium | 1941.04mg | 41% | |
| Total Carbs | 63.88g | 21% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 55.77g | 112% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 2.2mg | 75% | |
| Iron | 6.2mg | 35% | |
| Calcium | 773.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 47.76 Kcal (200 kJ) | ||
| Calories from fat | 20.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 61% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 132% | |
| Sodium | 151.03mg | 110% | |
| Potassium | 111.03mg | 41% | |
| Total Carbs | 3.65g | 21% | |
| Sugars | 0.99g | 69% | |
| Dietary Fiber | 0.71g | 50% | |
| Protein | 3.19g | 112% | |
| Vitamin C | 2.7mg | 78% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 0.4mg | 35% | |
| Calcium | 44.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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