Directions:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.99 Kcal (2269 kJ) | ||
| Calories from fat | 279.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 137.4mg | 46% | |
| Sodium | 2245.75mg | 94% | |
| Potassium | 451.33mg | 10% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 51.4g | 103% | |
| Vitamin C | 31mg | 52% | |
| Iron | 9.4mg | 52% | |
| Calcium | 1074.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 187.37 Kcal (784 kJ) | ||
| Calories from fat | 96.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 48% | |
|---|---|---|---|
| Cholesterol | 47.5mg | 46% | |
| Sodium | 776.37mg | 94% | |
| Potassium | 156.03mg | 10% | |
| Total Carbs | 5.61g | 5% | |
| Sugars | 1.75g | 20% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 17.77g | 103% | |
| Vitamin C | 10.7mg | 52% | |
| Iron | 3.2mg | 52% | |
| Calcium | 371.5mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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