Directions:
- Cook spaghetti according to package directions; drain.
- In a large saucepan, saute onion in butter until tender. Add garlic; cook 1 minute longer. Combine cornstarch and broth until smooth; stir into the onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat to low. Add milk; cook and stir for 2-3 minutes. Stir in the spaghetti, turkey, mushrooms, seasoned salt and pepper.
- Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.13 Kcal (1311 kJ) | ||
| Calories from fat | 55.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 9% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 16% | |
| Sodium | 630.49mg | 26% | |
| Potassium | 366.56mg | 8% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.22 Kcal (788 kJ) | ||
| Calories from fat | 33.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 9% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 16% | |
| Sodium | 378.98mg | 26% | |
| Potassium | 220.33mg | 8% | |
| Total Carbs | 20.25g | 11% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 16.74g | 56% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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