Cabernet Risotto Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1 tbsp olive oil
1/2 yellow onion, diced
3 cloves garlic, crushed
1 1/2 cups arborio rice
1 cup cabernet sauvignon wine
5 -6 cups chicken stock, hot
1/4 cup sun-dried tomato packed in oil, drained and minced
1 cup grated parmigiano-reggiano cheese, more to taste (4 oz)
kosher salt
fresh black pepper

Directions:

Heat the butter and olive oil together in a large saucepan over low heat.
When the butter is melted, add the onion and garlic, and saute until transparent, 7-8 minutes.
Add the rice, and stir with a wooden spoon until each grain begins to turn a milky white, about 2 minutes.
Add the wine, and continue to stir until it is completely absorbed by the rice.
Keeping the stock hot over low heat, add the stock, 1/2 cup at a time, stirring after each addition until nearly all the liquid is absorbed.
Continue to add stock and stir until the rice is tender but not mushy, a total of 18-20 minutes.
Stir in the tomatoes and cheese, taste again, and season with salt, pepper, and if you like, more cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.44 Kcal (2627 kJ)
Calories from fat	174.4 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	33.93mg	11%
Sodium	531.18mg	22%
Potassium	483.96mg	10%
Total Carbs	79.58g	27%
Sugars	6.62g	26%
Dietary Fiber	1.62g	6%
Protein	17.4g	35%
Vitamin C	8mg	13%
Vitamin A	0.1mg	4%
Iron	0.3mg	1%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	115.75 Kcal (485 kJ)
Calories from fat	32.17 Kcal
		% Daily Value*
Total Fat	3.57g	30%
Cholesterol	6.26mg	11%
Sodium	97.99mg	22%
Potassium	89.28mg	10%
Total Carbs	14.68g	27%
Sugars	1.22g	26%
Dietary Fiber	0.3g	6%
Protein	3.21g	35%
Vitamin C	1.5mg	13%
Calcium	7.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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