Directions:
- Preheat oven to 400 degrees. Heat olive oil in large skillet. Add onion and cook for 5 minutes over medium-low heat, until translucent. Add garlic and cook 1 more minute. Add sausage and cook over medium-low heat, breaking up with fork, until no longer pink, 8-10 minutes. Add tomatoes, tomato paste, 2 tablespoons of parsley, basil, 1 1/2 teaspoons of the salt and 1/2 teaspoon of pepper. Simmer, uncovered, over medium-low heat, for 15-20 minutes, until thickened.
- Meanwhile, fill a large bowl with hottest tap water. Add lasagna noodles and allow to sit in water for 20 minutes. Drain.
- In medium bowl, combine ricotta, goat cheese, 1 cup of Parmesan cheese, egg, remaining 2 tablespooons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 sauce into 9 x 13 rectangular baking dish, spreading the sauce over the bottom of the dish. Then add layers as follows: half the pasta, half mozzarella, half ricotta, and one 1/3 of sauce. Add rest of pasta, mozzarella, ricotta, finally sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes or until sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.8 Kcal (2189 kJ) | ||
| Calories from fat | 268.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 135.77mg | 45% | |
| Sodium | 2142.82mg | 89% | |
| Potassium | 444.69mg | 9% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 49.46g | 99% | |
| Vitamin C | 31mg | 52% | |
| Iron | 9.4mg | 52% | |
| Calcium | 993.5mg | 99% | |
| Amount Per 100 g | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 46% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 45% | |
| Sodium | 756.71mg | 89% | |
| Potassium | 157.03mg | 9% | |
| Total Carbs | 5.69g | 5% | |
| Sugars | 1.76g | 20% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 17.46g | 99% | |
| Vitamin C | 10.9mg | 52% | |
| Iron | 3.3mg | 52% | |
| Calcium | 350.9mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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