Directions:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Stir in turkey and macaroni; heat through. Garnish with fresh basil if desired. Yield: 12 servings (3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.3 Kcal (696 kJ) | ||
| Calories from fat | 19.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 3% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 8% | |
| Sodium | 269.13mg | 11% | |
| Potassium | 586.41mg | 12% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 17.09g | 34% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.11 Kcal (222 kJ) | ||
| Calories from fat | 6.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 3% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 8% | |
| Sodium | 85.94mg | 11% | |
| Potassium | 187.26mg | 12% | |
| Total Carbs | 6.06g | 6% | |
| Sugars | 1.77g | 22% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 5.46g | 34% | |
| Vitamin C | 14.4mg | 75% | |
| Iron | 0.3mg | 6% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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