Directions:
- In a medium bowl, combine the turkey, bread crumbs, chopped scallions and 1 tablespoon soy sauce. Form into 16 meatballs; transfer to a large plate and sprinkle with the sesame seeds.
- In a small bowl, whisk together the remaining 3 tablespoons soy sauce, the lemon-lime soda, sesame oil, ginger and garlic powder.
- Transfer half of the mixture to another small bowl for serving.
- Preheat the grill to medium. Thread the turkey meatballs, scallion pieces and Asian pear wedges onto skewers.
- Grill, turning occasionally and basting with the soy mixture, until the kebabs are browned, 10 to 12 minutes. Serve with the reserved sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.29 Kcal (1307 kJ) | ||
| Calories from fat | 133.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 1164.5mg | 49% | |
| Potassium | 424.86mg | 9% | |
| Total Carbs | 17.48g | 6% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 29.06g | 58% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.11 Kcal (541 kJ) | ||
| Calories from fat | 55.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 23% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 27% | |
| Sodium | 481.43mg | 49% | |
| Potassium | 175.65mg | 9% | |
| Total Carbs | 7.22g | 6% | |
| Sugars | 3.53g | 34% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 12.02g | 58% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 48.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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