Homemade Teriyaki Marinade Recipe

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Ingredients

Count

Nutrition

431

Calories

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Ingredients:

Serving

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 tsp ground mustard
2 tsp ground ginger
1 tsp garlic powder or 1 garlic clove
1 1/2-2 lb steak

Directions:

Combine:
/2 cup soy sauce 1/4 cup canola oil 1/4 cup packed brown sugar 2 teaspoons ground mustard 2 teaspoons ground ginger 1 teaspoon garlic powder 1 to 1-1/2 pounds beef top sirloin steak (3/4 inch thick) In a large resealable plastic bag, combine the first six ingredients; add the steak. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Drain and discard marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.45 Kcal (1806 kJ)
Calories from fat	177.25 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	109.12mg	36%
Sodium	2151.2mg	90%
Potassium	789.94mg	17%
Total Carbs	16.5g	6%
Sugars	14.12g	56%
Dietary Fiber	0.52g	2%
Protein	49.84g	100%
Vitamin C	0.1mg	0%
Iron	4.9mg	27%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	162.18 Kcal (679 kJ)
Calories from fat	66.63 Kcal
		% Daily Value*
Total Fat	7.4g	30%
Cholesterol	41.02mg	36%
Sodium	808.65mg	90%
Potassium	296.94mg	17%
Total Carbs	6.2g	6%
Sugars	5.31g	56%
Dietary Fiber	0.2g	2%
Protein	18.74g	100%
Iron	1.9mg	27%
Calcium	14.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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