Stir-Fry Sauce Recipe

Posted by
Rate It!
Stir-Fry Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix everything but the corn starch in a glass bowl. Add to stir fry near the end of the cook time.
  2. Make a well in the center and add the corn starch, whisking it to incorporate.
  3. Cook on low until thickened to your liking. You can add more cornstarch mixed in a little water if it's not thick enough.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.99 Kcal (548 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1006.24mg 42%
Potassium 54.21mg 1%
Total Carbs 13.18g 4%
Sugars 5.29g 21%
Dietary Fiber 0.47g 2%
Protein 2.83g 6%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 301.6 Kcal (1263 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 2316.82mg 42%
Potassium 124.82mg 1%
Total Carbs 30.34g 4%
Sugars 12.19g 21%
Dietary Fiber 1.08g 2%
Protein 6.52g 6%
Vitamin C 0.5mg 0%
Iron 1.4mg 3%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top