In a blender, combine the soy sauce, rice wine, honey, vinegar, ginger, garlic powder, and vegetable oil.
Pierce both sides of the steak several times with a sharp fork. Place steak and marinade in a large zip-top bag. Squeeze out the air, shake and turn several times to thoroughly coat the steak, and refrigerate 8 hours or overnight.
Preheat grill or broiler on high heat. Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.75 Kcal (1146 kJ)
Calories from fat	122.47 Kcal
		% Daily Value*
Total Fat	13.61g	21%
Cholesterol	77.1mg	26%
Sodium	731.77mg	30%
Potassium	410.12mg	9%
Total Carbs	9.79g	3%
Sugars	8.86g	35%
Dietary Fiber	0.15g	1%
Protein	25.22g	50%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	34.2mg	3%

Amount Per 100 g
Calories	181.63 Kcal (760 kJ)
Calories from fat	81.25 Kcal
		% Daily Value*
Total Fat	9.03g	21%
Cholesterol	51.15mg	26%
Sodium	485.51mg	30%
Potassium	272.1mg	9%
Total Carbs	6.5g	3%
Sugars	5.88g	35%
Dietary Fiber	0.1g	1%
Protein	16.74g	50%
Vitamin C	0.1mg	0%
Iron	1.7mg	14%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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