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Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce) Recipe

Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce) Recipe

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Turkey Tonnato (Italian Cold Turkey in Tuna Caper Sauce)

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Ingredients:

Serving

8 -12 turkey breast steaks
1 carrot, diced small
1 onion, diced
1 celery rib
1 bay leaf
1 sprig thyme
1 cup white wine
1/2 cup olive oil
1 tsp pickled capers
1/2 tsp fennel seed
1/2 tsp black peppercorns
1/4 tsp salt
1 (14 oz) jar mayonnaise
1 (200 g) can tuna in brine, drained
100 -200 ml strained turkey broth (approx , see method)
4 anchovy fillets
1 tsp pickled capers
1 squeeze lemon juice
1 tbsp pickled capers
12 black olives, pitted and chopped
1 sprig parsley, chopped

Directions:

To cook the Turkey, put everything into a large pan and snuggle the turkey steaks amongst it.
Bring to a simmer and cook for 40 minutes, turning once or twice over a low heat. Allow to cool completely in the broth and refrigerate until ready to assemble (still in the broth) This can be done the day before.
No more than 2 hours before you want to serve it, take the turkey out of the broth and pat dry on paper towels, strain the broth through a sieve into a bowl and discard the vegetables and herbs.
Arrange the dry turkey onto a serving platter in a neat slightly overlapping fashion.
Make the sauce (can also be done the day before) by putting everything in the blender or food processor apart from the broth. Blend thoroughly and little by little add the broth until the sauce is the consistency of thick pouring cream.
Neatly pour over the turkey and garnish with the olives capers and parsley and refrigerate until ready to serve for no more than 2 hours.
Exquisite.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.24 Kcal (625 kJ)
Calories from fat	109.24 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	5.79mg	2%
Sodium	186.07mg	8%
Potassium	74.82mg	2%
Total Carbs	2.32g	1%
Sugars	0.96g	4%
Dietary Fiber	0.57g	2%
Protein	5.99g	12%
Vitamin C	1.4mg	2%
Iron	0.2mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	242.54 Kcal (1015 kJ)
Calories from fat	177.53 Kcal
		% Daily Value*
Total Fat	19.73g	19%
Cholesterol	9.41mg	2%
Sodium	302.4mg	8%
Potassium	121.59mg	2%
Total Carbs	3.77g	1%
Sugars	1.55g	4%
Dietary Fiber	0.93g	2%
Protein	9.74g	12%
Vitamin C	2.2mg	2%
Vitamin A	0.1mg	1%
Iron	0.3mg	1%
Calcium	18.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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