Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain.
- Meanwhile, in a small bowl, combine the oil, lime juice, soy sauce, molasses, jalapeno, garlic and ginger; stir into beef. Cook, uncovered, over medium heat for 2-3 minutes or until heated through.
- On a large platter, layer salad greens, tomato, beef mixture and onions. Garnish with jalapeno and lime slices if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.97 Kcal (774 kJ) | ||
| Calories from fat | 111.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 318.65mg | 13% | |
| Potassium | 285.74mg | 6% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 102.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 19% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 14% | |
| Sodium | 291.57mg | 13% | |
| Potassium | 261.46mg | 6% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 4.64g | 20% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 12.14g | 27% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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