Orange-Glazed Turkey Recipe

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Orange-Glazed Turkey
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Ingredients:

Directions:

  1. In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together. Place, breast side up on a rack in a roasting pan. Combine butter and remaining seasoning mixture; brush over turkey. Bake, uncovered, at 325° for 3-1/4 to 3-1/2 hours.
  2. Meanwhile, combine orange marmalade, orange juice and honey in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened, stirring occasionally. Set aside and keep warm. When turkey begins to brown, cover lightly with a tent of foil. Bake 1 hour longer or until meat thermometer reads 180°, brushing occasionally with the orange glaze. Cover and let stand for 15 minutes before carving. Thicken pan juices for gravy if desired. Yield: 18-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.18 Kcal (3405 kJ)
Calories from fat 318.31 Kcal
% Daily Value*
Total Fat 35.37g 54%
Cholesterol 376.36mg 125%
Sodium 834.53mg 35%
Potassium 1206.7mg 26%
Total Carbs 14.93g 5%
Sugars 12.17g 49%
Dietary Fiber 1.13g 5%
Protein 111.19g 222%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 5.1mg 29%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 143.2 Kcal (600 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 54%
Cholesterol 66.28mg 125%
Sodium 146.96mg 35%
Potassium 212.5mg 26%
Total Carbs 2.63g 5%
Sugars 2.14g 49%
Dietary Fiber 0.2g 5%
Protein 19.58g 222%
Vitamin C 1.3mg 12%
Iron 0.9mg 29%
Calcium 13.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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