Directions:
- Heat the oil in large skillet over high heat. Add the onion, peppers, and garlic and cook, stirring, until slightly softened. Add the turkey, cumin, chili powder, salt, pepper, and cayenne and cook, stirring, until cooked through, about 5 minutes.
- Spoon a couple tablespoons of the turkey mixture on the inside of a lettuce leaf, top with a tablespoon of cheese and a dollop of sour cream, and roll up like a burrito. Close with toothpicks. Repeat to make 6 wraps total.
- Serve with salsa picante and guacamole, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.75 Kcal (1217 kJ) | ||
| Calories from fat | 140.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 58.53mg | 20% | |
| Sodium | 1083.73mg | 45% | |
| Potassium | 1079.55mg | 23% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 1mg | 33% | |
| Iron | 20.3mg | 113% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 60.16 Kcal (252 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 24% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 20% | |
| Sodium | 224.22mg | 45% | |
| Potassium | 223.36mg | 23% | |
| Total Carbs | 2.75g | 4% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 4.23g | 41% | |
| Vitamin C | 11mg | 88% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 4.2mg | 113% | |
| Calcium | 56.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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