Layered Enchiladas Recipe

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Layered Enchiladas
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Ingredients
9
Count
Nutrition
390
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a bowl, combine grilled shredded chicken, onion, pepper, garlic, cumin, chili powder, and 1 cup of enchilada sauce.
  3. In a baking dish, place one tortilla along the bottom. Add half of the chicken mixture and 1/3 of the cheese. Repeat with another tortilla, the remaining chicken and 1/3 of the cheese. Place a tortilla on top, cover with remaining enchilada sauce and cheese. Bake until the cheese bubbles and begins to brown (about 30 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.32 Kcal (1634 kJ)
Calories from fat 280.11 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 94.55mg 32%
Sodium 566.99mg 24%
Potassium 330.4mg 7%
Total Carbs 11.18g 4%
Sugars 4.25g 17%
Dietary Fiber 2.87g 11%
Protein 17.13g 34%
Vitamin C 23.1mg 39%
Vitamin A 0.4mg 13%
Iron 7.8mg 44%
Calcium 455.3mg 46%
Amount Per 100 g
Calories 189.98 Kcal (795 kJ)
Calories from fat 136.34 Kcal
% Daily Value*
Total Fat 15.15g 48%
Cholesterol 46.02mg 32%
Sodium 275.98mg 24%
Potassium 160.82mg 7%
Total Carbs 5.44g 4%
Sugars 2.07g 17%
Dietary Fiber 1.39g 11%
Protein 8.34g 34%
Vitamin C 11.3mg 39%
Vitamin A 0.2mg 13%
Iron 3.8mg 44%
Calcium 221.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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