Turkey Cutlets with Prosciutto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pair this dish with garlic mashed potatoes. Garnish with sage sprigs, if desired. Ingredients:
4 (4-ounce) turkey breast cutlets |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 1/2 ounces prosciutto, julienned |
2 teaspoons finely chopped fresh sage |
1 tablespoon olive oil |
3 tablespoons finely chopped shallots |
1/3 cup dry white wine |
Directions:
1. Place each cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Sprinkle both sides of each cutlet with salt and pepper. Divide prosciutto into 4 equal portions; place 1 portion in the center of each cutlet. Sprinkle each portion with 1/2 teaspoon sage. Roll up cutlets, jelly-roll fashion, starting with narrow end.
2. Heat oil in a large nonstick skillet over medium-high heat. Add cutlets to pan; cook 6 minutes or until thoroughly cooked, turning to brown on all sides. Remove cutlets from pan; cover and keep warm. Reduce heat to medium-low. Add shallots to pan; cook 2 minutes, stirring occasionally. Add wine; bring to a simmer. Cook 30 seconds. Serve with cutlets.
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