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Paupiettes De Porc - French Stuffed Pork Fillet Parcels Recipe

Paupiettes De Porc - French Stuffed Pork Fillet Parcels Recipe

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Paupiettes De Porc - French Stuffed Pork Fillet Parcels

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Ingredients:

Serving

8 pork escalopes
salt
pepper
400 g good quality pork sausage
1/2 onion, peeled and very finely diced
1 tsp fresh mixed herbs
1 tsp olive oil
4 shallots, peeled and finely diced
2 tbsp plain flour
2 tbsp sun-dried tomato paste
750 ml medium sweet white wine
500 g fresh mushrooms, cleaned and thinly sliced
1 tsp dried orange peel
bay leaf
parsley
thyme
sage leaf
kitchen string

Directions:

Flatten the pork escalopes or pork steaks with the flat of a large knife. Salt and pepper generously.
Mix the finely diced onion with the sausage meat and add the herbs - mixing well with your hands. Season with black pepper.
Place a spoonful of the seasoned sausage meat on each pork escalope one-third of the way down the scallop. Roll the escalope around the sausage meat, tucking the meat around the stuffing until well rolled. Taking about two feet of string, place the bundle in the middle of the string, and tie; turn one-quarter turn and tie again; turn again and tie again. When you have a neatly tied packet of pork and stuffing, clip off any excess string and proceed to tie up the rest of the pork escalopes.
Place pork parcels in a single layer in a hot, deep sauté pan with olive oil. Brown on all sides and remove from the pan.
Sauté the chopped shallots in the oil left in the pan. Stir until they start to colour, then add the flour and the tomato paste. Continue to cook and stir until the mixture starts to colour then add nearly the whole bottle of wine, reserving a glass for yourself if you wish!
Place the pork paupiettes back in the pan with the bouquet garni and the sauce, cover, and simmer slowly for forty-five to sixty minutes.
Add the sliced mushrooms and orange zest to the sauce and cook uncovered for another fifteen minutes. Serve 2 paupiettes per person with plenty of sauce and with a selection of seasonal vegetables, gratin potatoes, rice or pasta.
To freeze: Place them in a plastic container with greaseproof paper in between them, or in a ziplock bag. Freeze for up to 3 months.
To defrost: Take the paupiettes out the night before you need to cook them and defrost in the fridge. Cook them as before when they have fully defrosted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23084.99 Kcal (96652 kJ)
Calories from fat	273.03 Kcal
		% Daily Value*
Total Fat	30.34g	47%
Cholesterol	72mg	24%
Sodium	2285.99mg	95%
Potassium	20612.7mg	439%
Total Carbs	858.85g	286%
Sugars	288.73g	1155%
Dietary Fiber	6.4g	26%
Protein	23.79g	48%
Vitamin C	13.9mg	23%
Iron	3.9mg	22%
Calcium	2556.9mg	256%

Amount Per 100 g
Calories	82.66 Kcal (346 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	47%
Cholesterol	0.26mg	24%
Sodium	8.19mg	95%
Potassium	73.8mg	439%
Total Carbs	3.08g	286%
Sugars	1.03g	1155%
Dietary Fiber	0.02g	26%
Protein	0.09g	48%
Calcium	9.2mg	256%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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