Directions:
- Combine the poultry seasoning, seasoned salt and 1/8 teaspoon pepper. Sprinkle over turkey. In a large skillet, cook cutlets in batches in oil for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
- In the same skillet, melt butter; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with remaining pepper. Serve with turkey. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 18.64mg | 6% | |
| Sodium | 746.96mg | 31% | |
| Potassium | 100.24mg | 2% | |
| Total Carbs | 25.25g | 8% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 68.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 21% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 6% | |
| Sodium | 405.25mg | 31% | |
| Potassium | 54.38mg | 2% | |
| Total Carbs | 13.7g | 8% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 1.7g | 6% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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