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Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy (Rachael Ray) Recipe

Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy (Rachael Ray) Recipe

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Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy (Rachael Ray)

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Ingredients:

Serving

1 tbsp extra-virgin olive oil , 1 turn of the pan
2 tbsp butter, cut into small pieces
2 ribs celery, with greens, from the heart of the stalk, chopped
1 medium onion, chopped
1 bay leaf, fresh or dried
salt and pepper
2 cranberry orange muffins , from the baked goods section of your market
2 tbsp chopped fresh thyme leaves
1 cup chicken stock
1 1/3 lb turkey breast cutlets , the average weight of 1 package
salt and pepper
1 tsp poultry seasoning
2 tbsp extra-virgin olive oil
2 tbsp butter, cut in small pieces
2 tbsp all-purpose flour
2 cups chicken stock
chopped flat-leaf parsley, for garnish , optional

Directions:

Stuffing: Heat olive oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf. Season with salt and pepper. Crumble the muffins into the pan and combine with the vegetables. Add thyme and chicken stock. Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan.
Turkey and Gravy: Preheat a large skillet over medium high heat and add the olive oil. Season turkey cutlets with salt, pepper and poultry seasoning. Saute 5 minutes on each side, then transfer cutlets to a warm plate and cover plate with aluminum foil. Return skillet to stove and reduce heat a bit. Add butter, then flour to the melted butter. Cook flour and butter a minute or two, stirring with a whisk. Whisk in chicken stock. Reduce the stock 2 or 3 minutes, to desired gravy consistency. Season with salt and pepper, to your taste.
To serve, mound cranberry orange stuffing onto each dinner plate using an ice cream scoop. Rest sauteed turkey cutlets on top of the stuffing and cover the turkey with gravy. Garnish with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.37 Kcal (3171 kJ)
Calories from fat	446.67 Kcal
		% Daily Value*
Total Fat	49.63g	76%
Cholesterol	107.73mg	36%
Sodium	849.11mg	35%
Potassium	246.93mg	5%
Total Carbs	48.46g	16%
Sugars	15.51g	62%
Dietary Fiber	6.68g	27%
Protein	30.36g	61%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	193.65 Kcal (811 kJ)
Calories from fat	114.2 Kcal
		% Daily Value*
Total Fat	12.69g	76%
Cholesterol	27.55mg	36%
Sodium	217.1mg	35%
Potassium	63.14mg	5%
Total Carbs	12.39g	16%
Sugars	3.96g	62%
Dietary Fiber	1.71g	27%
Protein	7.76g	61%
Vitamin C	1mg	7%
Iron	0.1mg	2%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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