Directions:
- Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
- In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended.
- Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan.
- Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.76 Kcal (761 kJ) | ||
| Calories from fat | 66.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 11% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 504.98mg | 21% | |
| Potassium | 162.52mg | 3% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 199.7 Kcal (836 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 11% | |
|---|---|---|---|
| Cholesterol | 77.17mg | 23% | |
| Sodium | 554.81mg | 21% | |
| Potassium | 178.56mg | 3% | |
| Total Carbs | 20.1g | 6% | |
| Sugars | 1.88g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 11.64g | 21% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 178.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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