Swiss Steak with Dumplings Recipe

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Ingredients:

Serving

2 lb beef top round steak
1/3 cup king arthur unbleached all-purpose flour
2 tbsp canola oil
2 cans (10-3/4 oz each) condensed cream of chicken soup, undiluted
1-1/3 cups water
1/2 tsp salt
1/8 tsp pepper
dumplings:
1/2 cup dry bread crumbs
5 tbsp butter, melted, divided
1-1/3 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp poultry seasoning
2/3 cup milk

Directions:

Cut steaks into six or eight pieces. Place flour in a large resealable bag. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat in oil on both sides. Transfer to a greased 2-1/2-qt. baking dish.
In the same skillet, combine the soup, water, salt and pepper; bring to a boil, stirring occasionally. Pour over steak. Cover and bake at 350° for 50-60 minutes or until meat is tender.
For dumplings, combine bread crumbs and 2 tablespoons butter in a small bowl; set aside. In another bowl, combine the flour, baking powder, salt and poultry seasoning. Stir in milk and remaining butter just until moistened.
Drop by rounded tablespoonfuls into the crumb mixture; roll until coated. Place dumplings over steak. Bake, uncovered, at 425° for 20-30 minutes or until dumplings are lightly browned and a toothpick inserted near the center comes out clean. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.24 Kcal (4062 kJ)
Calories from fat	232.71 Kcal
		% Daily Value*
Total Fat	25.86g	40%
Cholesterol	161.28mg	54%
Sodium	598.66mg	25%
Potassium	630.33mg	13%
Total Carbs	115.52g	39%
Sugars	2g	8%
Dietary Fiber	0.5g	2%
Protein	59.53g	119%
Vitamin A	0.1mg	4%
Iron	5.2mg	29%
Calcium	143.1mg	14%

Amount Per 100 g
Calories	208.58 Kcal (873 kJ)
Calories from fat	50.03 Kcal
		% Daily Value*
Total Fat	5.56g	40%
Cholesterol	34.67mg	54%
Sodium	128.7mg	25%
Potassium	135.51mg	13%
Total Carbs	24.83g	39%
Sugars	0.43g	8%
Dietary Fiber	0.11g	2%
Protein	12.8g	119%
Iron	1.1mg	29%
Calcium	30.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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